The Scofflaw
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The Scofflaw
Born in Prohibition. Still breaking rules.
The Scofflaw was invented in 1924 at Harry's New York Bar in Paris — a cheeky nod to Americans flouting Prohibition back home. It's tart, a little sweet, and beautifully balanced. Our Quantum Cocktails Grenadine gives it that signature deep red colour and rich pomegranate sweetness.
Serves: 1 | Prep Time: 5 minutes
What You'll Need
- 2 oz rye whiskey
- 1 oz dry vermouth
- ½ oz fresh lemon juice
- ½ oz Quantum Cocktails Grenadine
- 2–3 dashes orange bitters
How to Make It
- Add all ingredients to a shaker filled with ice.
- Shake vigorously for about 10 seconds.
- Strain into a chilled coupe or martini glass and serve immediately.
QC Tips
- Rye whiskey is traditional and gives the drink a spicy backbone — but bourbon works if that's what you have on hand.
- Dry vermouth is key here; sweet vermouth will throw off the balance entirely.
- The orange bitters are small but mighty — don't skip them.
These recipes are a starting point, not a rulebook. Adjust the ratios, swap ingredients, and make it your own. Drink the drink you want to drink.